classic hong kong steamed dumplings, served with our homemade soy sauce

classic hong kong steamed dumplings, served with our homemade soy sauce

delightfully crisp deep-fried tofu, served with a sweet plum sauce topped with crushed peanuts

a street vendor’s best hits aren’t complete without these skewers. served with special slurp dip

a street vendor’s best hits aren’t complete without these skewers. served with special slurp dip

deep-fried stuffed wontons served with sweet chilli sauce

deep-fried stuffed wontons served with sweet chilli sauce

deep-fried airy dough served with condensed milk. feels like a dessert and is commonly enjoyed at breakfast, but we think it's delicious at any time of the day

marinated prime pork belly, slightly dried, cut and deep-fried for crispness. served with chili garlic lime sauce

rich, savoury and perfectly caramelised pork skewers

pork and prawn cakes wrapped in tofu skin and fried until golden, served with sweet plum sauce

deep-fried chive cakes with homemade dark soy sauce. addictively crispy

the whole of Southeast Asia lays claims to this dish. however, we think Thailand does it best. chicken poached in stock, served with white rice, cucumber slices, coriander and our yellow bean ginger sauce. a small bowl of soup sits on the side for slurping

an iconic hong kong staple. red marinated pork on rice with half a boiled egg, slurp chinese BBQ sauce and a bowl of soup on the side. fragrant, sweet and tangy

a hearty bowl of aromatic, spiced and tender off-the-bone pork leg, on a bed of rice, served with half a boiled egg and bowl of soup on the side

locally sourced, skin-on roast duck with the 5 spices you know and love. an absolute delight served with our homemade sweet soy and bowl of soup on the side

egg noodles with poached wontons in our house broth, topped with crunchy chinese vegetables

egg noodles with poached wontons in our house broth, topped with crunchy chinese vegetables

A rich and aromatic silk road spiced broth with rice noodles. this hearty dish is the southeast asian equivalent of a stew on a winters day (if the winter was 28C)

A rich and aromatic silk road spiced broth with rice noodles. this hearty dish is the southeast asian equivalent of a stew on a winters day (if the winter was 28C)

a soup noodle that fuels the nation. more often than not, served in the morning or late evenings and enjoyed road-side

a soup noodle that fuels the nation. more often than not, served in the morning or late evenings and enjoyed road-side

our house special noodle soup. thick rice noodles in a fermented bean curd broth with morning glory. a pink delight

our house special noodle soup. thick rice noodles in a fermented bean curd broth with morning glory. a pink delight

a marriage of tangy, spicy, sweet and salty flavours. sukhothai-style noodle soup with rice noodles, long beans, celery, coriander, beansprouts and lime

a marriage of tangy, spicy, sweet and salty flavours. sukhothai-style noodle soup with rice noodles, long beans, celery, coriander, beansprouts and lime

our homecooked broth of silk road spices make this noodle soup something special. thin rice noodles topped with our speciality roast duck. ducking delicious

a brothless mix of vegetables and tofu served with our super soft vermicelli

deep-fried airy dough served with condensed milk. feels like a dessert and is commonly enjoyed at breakfast, but we think it's delicious at any time of the day